The Complete Cocktail Maker
by Walton, StuartFormat: Paperback
Pub. Date: 2005-05-23
Publisher(s): Southwater
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Summary
Clear step-by-step instructions cover more spcialist techniques, such as making flavored syrups and spirits and steeping spirits.
Author Biography
Stuart Walton has been a wine writer since the early 1990s, contributing to a wide range of newspapers, magazines and websites. A past chairman of the Circle of Wine Writers, he writes a monthly column, Wine in History, as well as book reviews, for World of Fine Wine magazine. He is also the author of The Complete Cocktail Maker; Gin Cocktails; Vodka Cocktails; Whisky Cocktails (all Lorenz Books); You Heard It Through the Grapevine; Vodka Classified; and Out of It: A Cultural History of Intoxication.
Table of Contents
| Introduction | p. 6 |
| Bartending Techniques | p. 10 |
| Bartending equipment | p. 12 |
| Glasses | p. 16 |
| Garnishes | p. 18 |
| Tricks and techniques of the trade | p. 22 |
| Planning a party | p. 26 |
| Alcohol and health | p. 27 |
| Making Drinks | p. 28 |
| Gin | p. 30 |
| Vodka | p. 46 |
| Rum | p. 58 |
| Whisky | p. 68 |
| Tequila | p. 76 |
| Brandy | p. 82 |
| Other spirits | p. 96 |
| Liqueurs | p. 100 |
| Wine and champagne | p. 124 |
| Fortified wines | p. 130 |
| Beer and cider | p. 140 |
| Non-alcoholic drinks | p. 142 |
| Glossary | p. 156 |
| Index | p. 158 |
| Table of Contents provided by Ingram. All Rights Reserved. |
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