Adelgace Combinando Alimentos Y Grupos Sanguineos/ Loose Weight Combining Food and Blood Groups

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Format: Paperback
Pub. Date: 2004-05-01
Publisher(s): Panorama Editorial S.A. De C.V.
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Table of Contents

Prefacio 9(4)
Introduccion 13(4)
Definicion del problema
17(4)
Grupos de alimentos
21(21)
Indice glucemico de los carbohidratos
42(8)
El aparato digestivo
50(4)
La correcta combinacion de alimentos y la nutricion
54(20)
Los grupos sanguineos y la alimentacion
74(10)
Control integral de peso
84(21)
De compras en el supermercado
105(9)
Dos de las principales enfermedades conico degenerativas causadas por el sobrepeso
114(19)
Sugerencias de menus para el control de peso
133(17)
Glosario 150(11)
Referencias bibliograficas 161

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