The Art of the Cookie Baking Up Inspiration by the Dozen,9781616280352

The Art of the Cookie Baking Up Inspiration by the Dozen

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Edition: 1st
ISBN13: 9781616280352
ISBN10: 1616280352
Format: Hardcover
Pub. Date: 2011-11-01
Publisher(s): Weldon Owen
List Price: $21.35

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Summary

The more than 50 recipes are divided into two sections. The first offers a select number of versatile roll-and-cut dough recipes, which are followed by illustrated decorating techniques that can be mixed and matched for endless inspiration. The second section includes a variety of decorated cookie recipes, boasting different shapes, flavors, and textures for three-dimensional appeal (think: cocoa-dusted meringue swirls, jam-filled thumbprints, and glitter-dusted macaroons, to name a few). Basic recipes for frostings, fillings, and glazes will also be included.

Author Biography

Shelly Kaldunski (Santa Rosa, CA) is a Northern California–based food stylist, culinary teacher, and expert in all things sweet. As a pastry chef, Shelly worked in restaurants in San Francisco before becoming a food editor at Martha Stewart Living. She was the food stylist for and contributor to Martha Stewart’s Baking Handbook and is the author of Sweet Scoops and Ice Pops.

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