Behind the Home Bar The essential guide to making cocktails at home
by Devine, CaraFormat: Hardcover
Pub. Date: 2025-07-01
Publisher(s): Hardie Grant Books
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Summary
A follow-up to Cara’s successful Strong, Sweet and Bitter, Behind The Home Bar is THE cocktail book you need to live your best drinking life at home. It contains everything you need for building up your home bar in a way that is exciting, innovative, won’t break the bank, and – crucially – will be guaranteed to get the party started. With cocktails to suit every mood and occasion, set-up notes and prep recipes to add layer up layer of flavor to your favorites with minimal fuss, drinking at home has never tasted better… nor sounded more appealing.
Author Biography
Cara Devine is the manager at Bomba Rooftop and host of the hugely popular web series Behind the Bar. She began working in hospitality at the age of 16, but started taking it seriously while working as a hostess in a cocktail bar in Vancouver after graduating university. After a move back home to Scotland and a job in a five-star hotel bar, she moved to Melbourne and has been soaking up knowledge from the city’s hospitality scene ever since, as well as sharing some of her own. Behind the Bar, launched in 2019, shows professional bartenders, as well as viewers at home, how to make Penicillins, Daiquiris and more, with other episodes featuring product comparisons or deep-dives on topics like Japanese whisky, vermouth and bartending tools.
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