The Complete Book of Outdoor Cookery
by Beard, James; Brown, Helen Evans; Brown, HellenFormat: Paperback
Pub. Date: 1997-05-01
Publisher(s): Da Capo Lifelong Books
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Summary
This volume showcases the uniquely thorough and simple guidance of James Beard and Helen Evans Brown on how to take the best of the kitchen and dining room to the great outdoors. The book features recipes and techniques for barbecuing and grilling and offers ideas for picnics and cooking on camping trips. "As complete a book on outdoor cookery as one can find".--Chicago Tribune.
Table of Contents
| Preface | |
| Charcoal Grills and Grill Equipment | p. 1 |
| Fire and Fuel | p. 9 |
| Technicalities | p. 14 |
| A Guide for Charcoal Broiling and Roasting | p. 20 |
| Steaks | p. 26 |
| Chops | p. 45 |
| Roasts | p. 51 |
| Poultry | p. 62 |
| Fish and Shellfish | p. 75 |
| Skewer Cookery | p. 85 |
| Other Grilled Meats, Including Innards | p. 99 |
| Game | p. 110 |
| Appetizers, On and Off the Grill | p. 119 |
| Fruits and Vegetables | p. 127 |
| Smoking and Smoke Cookery | p. 134 |
| Partners for Grilled Foods | p. 145 |
| Frills for the Grill | p. 166 |
| Bread | p. 172 |
| Salads | p. 177 |
| Marinades, Bastes, and Sauces | p. 188 |
| Picnics and Cook-Outs | p. 198 |
| Camp Cookery | p. 210 |
| Galley and Trailer Cookery | p. 224 |
| Index | p. 233 |
| Table of Contents provided by Blackwell. All Rights Reserved. |
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