Cooking the Hungarian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes,9780822541325

Cooking the Hungarian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

by
Edition: 2nd
ISBN13: 9780822541325
ISBN10: 0822541327
Format: Hardcover
Pub. Date: 2002-06-01
Publisher(s): Lerner Pub Group
List Price: $27.02

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Summary

An overview of Hungarian cookery, including information about the country's geography, history, holidays, and festivals. Features simple recipes, menu planning, and information about low-fat cooking and vegetarian options.

Table of Contents

Introduction 7(1)
The Land and the People
8(3)
The History
11(2)
The Food
13(2)
Holidays and Festivals
15(6)
Before you Begin
21(8)
The Careful Cook
22(1)
Cooking Utensils
23(1)
Cooking Terms
23(1)
Special Ingredients
24(1)
Working with Phyllo
25(1)
Healthy and Low-Fat Cooking Tips
26(1)
Metric Conversions Chart
27(2)
A Hungarian Table
29(4)
A Hungarian Menu
30(3)
Breakfast
33(6)
Hungarian Cold Plate
34(1)
Paprika Cheese Spread
35(1)
Hungarian Scrambled Eggs
36(3)
Dinner
39(12)
Bean Soup with Smoked Sausage
40(1)
Cold Cherry Soup
41(1)
Goulash
42(1)
Pinched Noodles
43(1)
Small Dumplings
44(1)
Hungarian Salad Dressing
45(1)
Tomato Salad
45(2)
Cucumber Salad
47(1)
Paprika Chicken
48(3)
Supper
51(10)
Ujhazi Chicken Soup
52(2)
Stuffed Green Peppers with Potatoes
54(3)
Creamed Spinach with Fried Rolls
57(1)
Noodles with Cottage Cheese
58(3)
Holiday and Festival Food
61(9)
Strudel
62(1)
Cottage Cheese Filling
63(1)
Cherry Filling
63(2)
Walnut-Filled Roll
65(1)
Pancakes with Walnut Filling and Chocolate Sauce
66(3)
Walnut Filling
69(1)
Chocolate Sauce
69(1)
Index 70

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