Cristina's Tuscan Table
by Cook, Cristina CeccatelliFormat: Hardcover
Pub. Date: 2007-09-10
Publisher(s): Gibbs Smith
List Price: $32.10
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Summary
Cristina's restaurant is charming European-style bistro nestled in the mountains of Sun Valley. A favorite of locals and tourists alike, Cristina's serves up its exquisite fare to celebrities, politicians, CEOs, and cosmopolitan travelers who have made Sun Valley their personal retreat. Influenced by rural Tuscany where Cristina grew up, the food is elegant, unpretentious, impeccably presented, and freshly seasonal
Table of Contents
| acknowledgments | p. 7 |
| foreword by van gordon sauter | p. 9 |
| from tuscany to idaho | p. 12 |
| antipasti | p. 17 |
| salads | p. 51 |
| soups | p. 79 |
| pasta, polenta & risotti | p. 105 |
| fish & meat | p. 129 |
| desserts | p. 157 |
| breakfast | p. 187 |
| breads | p. 205 |
| index | p. 220 |
| Table of Contents provided by Publisher. All Rights Reserved. |
Excerpts
Smashed Tomato Caesar Serves 6 6 large, ripe tomatoes, cut in chunks 6 romaine hearts, torn 3 cups croutons 1 1/2 cups grated parmigiano salt and fresh cracked black pepper to taste anchovy fillets, for garnish (optional) 6 lemon wedges, for garnish Prepare caesar dressing and refrigerate until ready to use. In a salad bowl, smash tomatoe chunks with a fork, reserving all juice. To serve, pour one cup caesar dressing into bowl with tomatoes, add torn romaine, croutons, one cup parmigiano, and toss. Adjust for salt and pepper. Garnish with anchovy fillets, lemon wedges, and remaing parmigiano.
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