From a Monastery Kitchen
by D'Avila-La Tourette, Victor-AntoineFormat: Paperback
Pub. Date: 2002-01-01
Publisher(s): Liguori Publications
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Summary
This best-selling cookbook from renowned author Brother Victor-Antoine is now available in paperback at a popular price. Healthy eaters, practical cooks, cookbook collectors, and recipe readers will treasure this edition of this classic cookbook containing more than 125 recipes, arranged seasonally.
Table of Contents
| Foreword | p. 1 |
| Introduction | p. 3 |
| How to Use This Book | p. 4 |
| Useful Tips for a Healthier Diet | p. 5 |
| Winter | |
| Soups | |
| Hermit's Soup | p. 9 |
| Potato Soup | p. 10 |
| Saint Nicholas Soup | p. 11 |
| Chickpea Soup | p. 12 |
| Saint Antony of the Desert Soup | p. 13 |
| Potage Bonne Femme | p. 14 |
| Main Dishes | |
| Red Beans in Wine | p. 15 |
| Leeks au Gratin | p. 16 |
| Stuffed Acorn Squash | p. 17 |
| Saint Stephen's Scrambled Eggs | p. 18 |
| Tuna Stuffed Peppers | p. 19 |
| Lentils and Rice Loaf | p. 20 |
| Potato and Parsley Casserole | p. 21 |
| Subiaco Fish Fillets | p. 22 |
| Cabbage and Apples Bearnaise Style | p. 23 |
| Corn Meal Mush | p. 24 |
| Leek and Tomato Risotto | p. 25 |
| Saint Syncletica Noodle Casserole | p. 26 |
| Salads | |
| Mimosa Salad | p. 27 |
| Broccoli and Tomato Salad | p. 28 |
| Rainbow Bean Salad | p. 29 |
| Desserts and Breads | |
| Crepes Saint-Gwenole | p. 31 |
| Pumpkin Pear Sauce | p. 32 |
| Gaudete Date and Rice Pudding | p. 33 |
| Cloister Molasses-Apple Cake | p. 34 |
| Apple Compote | p. 35 |
| Twelfth Night Cake | p. 36 |
| Dutchess County Apple and Pear Tart | p. 37 |
| Christmas Day Bread | p. 38 |
| Epiphany Bread | p. 39 |
| Whole Wheat Buttermilk Bread | p. 40 |
| Spring | |
| Soups and Appetizers | |
| Minestrone Monastico | p. 43 |
| Cream of Asparagus Soup | p. 44 |
| Vermicelli Soup | p. 45 |
| Asparagus Stuffed Eggs | p. 46 |
| Main Dishes | |
| Scalloped Parsnips | p. 47 |
| Saint Mary of Egypt Fava Beans | p. 48 |
| Candied Sweet Potatoes with Raisins | p. 49 |
| Crepes with Camembert Cheese | p. 50 |
| Acorn Squash Stuffed with Cottage Cheese | p. 51 |
| Asparagus Saint Cassian | p. 52 |
| Linguine with Broccoli and Tofu | p. 53 |
| Vegetable-Noodle Casserole | p. 54 |
| Festive Lasagna | p. 55 |
| French-Style Fish Fillets with Herbs | p. 56 |
| Cheese Souffle | p. 57 |
| Fennel Gratin Saint-Colette | p. 58 |
| Artichokes Peasant Style | p. 59 |
| Poached Eggs a la Charentaise | p. 60 |
| Braised Radishes and Peas | p. 61 |
| Salads | |
| Mixed Salad for Spring | p. 63 |
| Raw Spinach-Mushroom Salad | p. 64 |
| Rice Salad | p. 65 |
| Mediterranean Lentil Salad | p. 66 |
| Desserts and Breads | |
| Saint Seraphim's Cake | p. 67 |
| Benedictine Rhubarb and Raisin Pudding | p. 68 |
| Monastery Whole Wheat Bread | p. 69 |
| Easter Bread | p. 70 |
| Paschal Spice Ring | p. 71 |
| Pentecost Cream | p. 72 |
| Whitsun Cake | p. 73 |
| Summer | |
| Soups and Appetizers | |
| Parsley Soup | p. 77 |
| Quick Vichyssoise | p. 78 |
| Saint Macarius Cucumbers | p. 79 |
| Bread Pissaladiere | p. 80 |
| Main Dishes | |
| Tuna Mousse | p. 81 |
| Cauliflower Santa Lucia | p. 82 |
| Potato and Carrot Puff | p. 83 |
| Avocado Omelette | p. 84 |
| Egg Noodles with Basil and Cheese | p. 85 |
| Vegetable-Cheese Casserole | p. 86 |
| Spinach Casserole with Tomato Topping | p. 87 |
| Creamed Mushrooms on Toast | p. 88 |
| Tivoli Corn Scallop | p. 89 |
| Cloister Carrots | p. 90 |
| Sauteed Zucchini | p. 91 |
| Toledo Spanish Tuna | p. 92 |
| Scalloped Fish Sainte-Melanie | p. 93 |
| Spinach Crepes | p. 94 |
| Salads | |
| Green and Beet Salad | p. 95 |
| Italian Corn Salad | p. 96 |
| Fennel Salad | p. 97 |
| Fresh Mushroom and Watercress Salad | p. 98 |
| Desserts | |
| Tutti-Frutti Salad | p. 99 |
| Millbrook Prune Pudding | p. 100 |
| Melon with Strawberries and Anisette | p. 101 |
| Peach and Banana Sorbet | p. 102 |
| Peach or Pear Compote | p. 103 |
| Barrytown Apple Crumble | p. 104 |
| Yogurt Cake Saint-Elie | p. 105 |
| Autumn | |
| Soups and Appetizers | |
| Soup Julienne | p. 109 |
| Escarole Soup | p. 110 |
| Basic Monastic Garlic Soup | p. 111 |
| Lentil and Lemon Peel Soup | p. 112 |
| Zucchini Stuffed Tomatoes | p. 113 |
| Vegetable Fritters | p. 114 |
| Main Dishes | |
| Eggs Cocotte | p. 115 |
| Cauliflower Fritters | p. 116 |
| Butternut Squash with Garlic | p. 117 |
| Broccoli with Hollandaise Sauce | p. 118 |
| Saint Hubert Fish Stew | p. 119 |
| Lentils and Potatoes with Pesto Sauce | p. 120 |
| Ragout of the Harvest | p. 121 |
| Soybean Casserole | p. 122 |
| Zucchini Loaf | p. 123 |
| Spicy Rice-Vegetable Casserole | p. 124 |
| Risotto | p. 125 |
| Indian Curried Lentils | p. 126 |
| Hudson Valley Codfish Cakes | p. 127 |
| Eggplant Omelette | p. 128 |
| Roman Gnocchi | p. 129 |
| Red Cabbage, Apples, and Onions in Wine | p. 130 |
| Salads | |
| Kasha Salad | p. 131 |
| String Bean Salad | p. 132 |
| Three-Color Coleslaw | p. 133 |
| Bessarian Avocado Salad | p. 134 |
| Pasta and Mozzarella Salad | p. 135 |
| Desserts | |
| Pudding Delice | p. 137 |
| Saint Bruno's Coffee Cream | p. 138 |
| Peaches with Strawberries "Monte Cassino" | p. 139 |
| Cold Spring Rice Pudding | p. 140 |
| Saint Placid's Pumpkin Chiffon Pie | p. 141 |
| Quick Apple Cake | p. 142 |
| Appendix | |
| The Basics | |
| Sauces | p. 145 |
| Pastry | p. 155 |
| Beverages | p. 157 |
| Sodium-Free Herb and Spice Blends | p. 160 |
| Index by Ingredients | p. 163 |
| Index by Recipes | p. 166 |
| Monastery Addresses | p. 168 |
| Table of Contents provided by Syndetics. All Rights Reserved. |
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