The guilt-free gourmet

by ; ;
Edition: 1st
Format: Hardcover
Pub. Date: 2012-09-01
Publisher(s): Ryland Peters & Small
List Price: $26.70

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Summary

Together Jordan and Jessica Bourke have devised a tempting collection of 'Guilt-free Gourmet' recipes paired with nutritional information. Chapters include Brunch; Sharing Plates; Light & Fresh; Foods from Afar; Comfort Food; Home Baking; and Sweet Treats. Choose from Pancakes with fried banana, orange and coconut; Swede and parsnip fritters; Grilled polenta with girolles mushrooms and Swiss chard; Massaman curry; Lasagna; Chocolate brownies; and Cheesecake with sweet cherries.

Author Biography

Jordan and Jessica Bourke are a brother and sister team from Dublin. Jordan works as a chef at the Michelin-starred Petersham Nurseries restaurant in London as well as for private clients, specializing in cooking for health, weight loss and nutrition. Jessica is a nutritional therapist and natural fertility specialist. She is a regular contributor to the Irish media on issues of health, nutrition and fertility. Together they have a wealth of experience with healthy cooking and catering for people with food allergies and intolerances.

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