Industrial Scale Natural Products Extraction
by Bart, Hans-Jö rg; Pilz, StephanBuy New
Rent Textbook
Used Textbook
We're Sorry
Sold Out
eTextbook
We're Sorry
Not Available
Summary
Author Biography
Dr. Stephan Pilz is former Head of the High Pressure Technologies Development at Evonik Degussa GmbH in Trostberg, Germany and furthermore developed processes for natural substances. After passing functions in Business Development and Strategic Projects, he is now in International Sales and located in Shanghai. He received his degree from Stuttgart University, Germany, worked on his master thesis with British Gas, UK, and his PhD with Daimler Chrysler AG at Karlsruhe University. Dr. Pilz is co-chairman of the Process-Net working party "Natural Plant Extracts - Processes and Products".
Table of Contents
EXTRACTION OF NATURAL PRODUCTS FROM PLANTS -
AN INTRODUCTION
Introduction
Cultivation
Extraction
Extraction Techniques
Purification
SOLUBILITY OF COMPLEX NATURAL AND PHARMACEUTICAL SUBSTANCES
Introduction
Solubility Calculations
Thermodynamic Modeling
Examples
Summary
ALTERNATIVE SOLVENTS IN PLANT EXTRACTION
Introduction
Ionic Liquids in the Extraction of Natural Compounds from Plant and Fungi
Surfactants and Aqueous Two-Phase Systems in Plant Extraction
Summary
HIGH PRESSURE PROCESSING
Introduction
Supercritical Fluids
Physical Properties -
Mass Transfer Characteristics
Process Units
Process Design and Operation
Applications
PROCESS ENGINEERING AND MINI-PLANT TECHNOLOGY
Introduction
Chromatographic Screening
Preparative Task
Liquid-Liquid Extraction
Mini-Plant Technology for Extraction Process Development
Cost Estimation
Total Process Development
Future Developments
EXTRACTION TECHNOLOGY
Introduction
Extraction Process Basics
Experimental Procedures
Theoretical Modeling and Scale-Up
Industrial Extraction Equipment
EXTRACTION OF LIGNOCELLULOSE AND ALGAE FOR THE PRODUCTION OF BULK AND FINE CHEMICALS
Introduction
Products from Lignocellulose
Polysaccharides and Sporopollenin from Marine Algae
NATURAL PRODUCTS -
MARKET DEVELOPMENT AND POTENTIALS
Introduction
Natural Products Market Overview
Natural Products in Food and Functional Food
Natural Products for Pharmaceutical Applications
Summary
REGULATIONS AND REQUIREMENTS
Introduction
Definition of Plant Extracts as Medicines or Foods -
A Borderline Issue
Application of Plant Extracts in Flavorings, Functional Foods, Novel Foods and Food Supplements
Requirements Concerning Quality and Safety Issues
Conclusions
An electronic version of this book is available through VitalSource.
This book is viewable on PC, Mac, iPhone, iPad, iPod Touch, and most smartphones.
By purchasing, you will be able to view this book online, as well as download it, for the chosen number of days.
Digital License
You are licensing a digital product for a set duration. Durations are set forth in the product description, with "Lifetime" typically meaning five (5) years of online access and permanent download to a supported device. All licenses are non-transferable.
More details can be found here.
A downloadable version of this book is available through the eCampus Reader or compatible Adobe readers.
Applications are available on iOS, Android, PC, Mac, and Windows Mobile platforms.
Please view the compatibility matrix prior to purchase.
