Introduction to General, Organic and Biochemistry
by Bettelheim, Frederick A.; Brown, William H.; Campbell, Mary K.; Farrell, Shawn O.Edition: 8th
Format: Hardcover
Pub. Date: 2006-02-22
Publisher(s): Thomson-Brooks/Cole
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List Price: $323.06
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Summary
With INTRODUCTION TO GENERAL, ORGANIC AND BIOCHEMISTRY, you'll find the tools you need to succeed in your GOB chemistry class. This innovative book not only gives you the basic knowledge you need, but also provides you with insight on current issues. Additionally with resources ranging from practice problems to an online homework management system, you will find all the tools you need for success in the course!
Table of Contents
| Organic Chemistry | |
| Alkanes | |
| Alkenes and Alkynes | |
| Benzene and its Derivatives | |
| Alcohols, Ethers, and Thiols | |
| Chirality and the Handedness of Molecules | |
| Amines | |
| Aldehydes and Ketones | |
| Carboxylic Acids | |
| Carboxylic Esters, Amides and Anhydrides | |
| Carbohydrates | |
| Lipids | |
| Proteins | |
| Enzymes | |
| Chemical Communications: Neurotransmitters and Hormones | |
| Nucleotides, Nucleic Acids and Heredity | |
| Gene Expression and Protein Synthesis | |
| Bioenergetics: How the Body Converts Food to Energy | |
| Specific Catabolic Pathways: Carbohydrate, Lipid, and Protein Metabolism | |
| Biosynthetic Pathways | |
| Nutrition | |
| Immunochemistry | |
| Blood Chemistry and Body Fluids (available on the web for custom publishing) | |
| Exponential Notation | |
| Significant Figures | |
| Table of Contents provided by Publisher. All Rights Reserved. |
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