JOY OF SMOKING & SALT CURING PA
by BURCH,MONTEEdition: 00
Format: Trade Paper
Pub. Date: 2011-09-17
Publisher(s): FRWHEEL
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Summary
Here is the next title in the popular The Joy of '¬¦ series'¬ ;an easy-to-understand, beautifully illustrated guide to smoking and salt curing. Learn how to preserve meat, fish, and game and create delicious smoked and cured foods. Whether you are a serious hunter or angler seeking to cure and smoke your harvest or a consumer simply looking to save money while creating delicious treats at home, The Joy of Smoking and Salt Curing can help you!
Author Biography
Monte Burch is an award-winning freelance writer, photographer, and author of over seventy-five books and thousands of outdoors and how-to magazine articles. He has written for numerous magazines, including American Rifleman and Field Stream, and his books include The Complete Book of Making Jerky, The Complete Guide to Sausage Making, and The Ultimate Guide to Growing Your Own Food. As a photographer, he has had magazine cover shots on Bassmaster, Sports Afield, and many others.
Table of Contents
| Preface | p. ix |
| About Smoking and Salt Curing | |
| All About Smoking and Salt Curing | p. 3 |
| Smokers and Other Tools | p. 7 |
| Selecting Meats and Meat Safety | p. 37 |
| Salt Curing and Smoking | |
| The Basics | p. 49 |
| Pork | p. 63 |
| Beef | p. 105 |
| Poultry | p. 123 |
| Fish | p. 139 |
| Wild Game Recipes | p. 155 |
| Hot Smoking | |
| Hot Smoking Basics | p. 167 |
| Rubs, Sauces, and Marinades | p. 193 |
| Recipes for Hot Smoking | p. 207 |
| The Ultimate Smoking Experience | p. 219 |
| Index | p. 225 |
| Table of Contents provided by Ingram. All Rights Reserved. |
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