Knack Chicken Classics : A Step-by-Step Guide to Favorites for Every Season
by Larsen, Linda Johnson; Harbin, DebiFormat: Paperback
Pub. Date: 2010-01-06
Publisher(s): Knackk Pr
Other versions by this Author
List Price: $21.35
Rent Book
Select for Price
New Book
We're Sorry
Sold Out
Used Book
We're Sorry
Sold Out
eBook
We're Sorry
Not Available
How Marketplace Works:
- This item is offered by an independent seller and not shipped from our warehouse
- Item details like edition and cover design may differ from our description; see seller's comments before ordering.
- Sellers much confirm and ship within two business days; otherwise, the order will be cancelled and refunded.
- Marketplace purchases cannot be returned to eCampus.com. Contact the seller directly for inquiries; if no response within two days, contact customer service.
- Additional shipping costs apply to Marketplace purchases. Review shipping costs at checkout.
Summary
The world's most popular dinner finally has a book that does it justice.Knack Chicken Classicsis the best collection of chicken recipes ever, each explained with unmatched clarity. Bringing together all the instructions and basic techniques one needs to prepare whole birds as well as parts, it includes 100 main recipes and 250 variations, with 350 step-by-step, full-color photos. It also addresses food safety, and a separate chapter covers turkey and Cornish hens. Whatever one's level of culinary expertise or preferred cooking methods, this book will ensure the best results no matter what.
Author Biography
Linda Johnson Larsen is the author of many cookbooks, including Knack Grilling Basics (see p. 24), and is the Guide for Busy Cooks at About.com. She has created and tested recipes for major food companies since 1987. Linda has written articles for Woman’s Day, and her recipes have appeared in Good Housekeeping’s Quick and Simple Magazine. She lives in Minneapolis, Minnesota.
Debi Harbin is a top food photographer in Orlando, Florida. Also an accomplished chef, her team won the Florida Barbecue Association State Championship in 2008 and 2009. Visit the photorapehr at www.harbinphoto.com.
Table of Contents
| Introduction | |
| Chicken Basics | |
| Kinds of Chicken | |
| Types of Chicken | |
| Other Poultry | |
| Herbs and Spices | |
| Sauces | |
| Coatings | |
| Chicken Parts | |
| Whole Chicken | |
| Breast | |
| Wings | |
| Drumsticks | |
| Thighs | |
| Bones and Giblets | |
| Methods | |
| Four Best Tools | |
| Frying and Stir-Frying | |
| Poaching | |
| Slow Cooker | |
| Oven and Stovetop | |
| Grill | |
| Whole Chicken | |
| Chicken with 40 Cloves of Garlic | |
| Roast Chicken | |
| Chicken Verde | |
| Roasted Herbed Chicken | |
| Chicken Paprikash | |
| Chicken a l'Orange | |
| Chicken Breasts | |
| Crisp Fried Chicken | |
| Lemon Chicken | |
| Tandoori Chicken | |
| Baked Crisp Chicken | |
| Chicken Kiev | |
| Chicken Cordon Bleu | |
| Chicken Wings | |
| Buffalo Wings | |
| BBQ Wings | |
| Curried Wings | |
| Wings Casino | |
| Apricot Wings | |
| Wings Satay | |
| Chicken Drumsticks | |
| Picnic Drumsticks | |
| Oven-Fried Drumsticks | |
| BBQ Drumsticks | |
| Pesto Stuffed Drumsticks | |
| Deviled Drumsticks | |
| Santa Fe Chicken | |
| Chicken Thighs | |
| Chicken Niçoise | |
| Chicken Amandine | |
| Chicken Piccata | |
| Chicken Fricassee | |
| Indian Butter Chicken | |
| Chicken Mole | |
| Chicken Soups | |
| Chicken Stock | |
| Chicken Noodle Soup | |
| Chicken Wild Rice Soup | |
| Chinese Noodle Soup | |
| Matzoh Ball Soup | |
| Cambodian Chicken Soup | |
| Ground Chicken | |
| Chicken Shepherd's Pie | |
| Chicken Spaghetti | |
| Chicken Lasagna | |
| Basil Chicken Stir-Fry | |
| Chicken Meatloaf | |
| Chicken Porcupines | |
| Stovetop Chicken | |
| Chicken and Wild Rice | |
| Stir-Fried Chicken | |
| Chicken Parmesan | |
| Chicken Gumbo | |
| Coq au Vin | |
| Chicken Florentine | |
| Chicken Casseroles | |
| Chicken Pot Pie | |
| Chicken Vegetable Casserole | |
| Chicken Enchiladas | |
| Chicken Divan | |
| Spanish Chicken Casserole | |
| King Ranch Casserole | |
| Chicken Stews | |
| Chicken Herb Stew | |
| Chicken Dumpling Stew | |
| Chicken Tortilla Stew | |
| Jambalaya | |
| Mulligatawny Stew | |
| Portuguese Chicken Stew | |
| Grilled Chicken | |
| Marinated Grilled Chicken | |
| Chicken Kebabs | |
| Chicken Burgers | |
| Chicken with Salsa | |
| Teriyaki Can Chicken | |
| Margarita Chicken | |
| Chicken Salads | |
| Classic Chicken Salad | |
| Asian Chicken Noodle Salad | |
| Curried Chicken Salad | |
| Southwest Chicken Salad | |
| Cobb Salad | |
| Chicken Potato Salad | |
| Slow Cooker Chicken | |
| Chicken Marsala | |
| Brunswick Stew | |
| Slow Cooker Posole | |
| Chicken Adobo | |
| Moroccan Chicken | |
| Barbecued Chicken | |
| Cornish Hens | |
| Roasted Garlic Cornish Hens | |
| Tex-Mex Cornish Hens | |
| Spatchcocked Hens | |
| Stuffed Cornish Hens | |
| Lemon Grilled Hens | |
| Apricot Cornish Hens | |
| Turkey | |
| Stuffed Roast Turkey | |
| Turkey Pot Pie | |
| Grilled Turkey Breast | |
| Greek Stuffed Tenderloins | |
| Peach Turkey Tenderloins | |
| Upside Down Turkey | |
| Leftover Poultry Recipes | |
| Chicken Fajitas | |
| Chicken Mani | |
| Table of Contents provided by Ingram. All Rights Reserved. |
An electronic version of this book is available through VitalSource.
This book is viewable on PC, Mac, iPhone, iPad, iPod Touch, and most smartphones.
By purchasing, you will be able to view this book online, as well as download it, for the chosen number of days.
Digital License
You are licensing a digital product for a set duration. Durations are set forth in the product description, with "Lifetime" typically meaning five (5) years of online access and permanent download to a supported device. All licenses are non-transferable.
More details can be found here.
A downloadable version of this book is available through the eCampus Reader or compatible Adobe readers.
Applications are available on iOS, Android, PC, Mac, and Windows Mobile platforms.
Please view the compatibility matrix prior to purchase.