Lipsmackin' Vegetarian Backpackin' Lightweight, Trail-Tested Vegetarian Recipes for Backcountry Trips

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Edition: 2nd
Format: Paperback
Pub. Date: 2015-10-01
Publisher(s): Falcon Guides
List Price: $18.13

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Summary

This collection of more than 150 trail-tested recipes, the meat-free sequel to the best-selling Lipsmackin' Backpackin', features instructions for at-home preparation, packable trailside cooking instructions, nutritional information, serving details, and the weight of the ingredients.

Author Biography

Christine and Tim Conners are experienced campers, backpackers, outdoor chefs, and the authors of Lipsmackin’ Backpackin’, Lipsmackin’ Car Campin’, and The Scout’s Outdoor Cookbook. They live in Statesboro, Georgia.

Table of Contents

(1) Introduction (2) Using this Book (3) Recommendations and Tips (4) Breakfast (5) Lunch
(6) Dinner (7) Breads (8) Snacks and Desserts (9) Drinks (10) Acknowledgements Reprise
(11) Appendix A: Dehydrophobia (12) Appendix B: Sources of Dried Foods (13) Appendix C: Measurement Conversions (14) About Our Contributors (15) About the Authors (16)
Index (17) Packable Trailside Cooking Instructions

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