Moosewood Restaurant Cooks for a Crowd : Recipes with a Vegetarian Emphasis for 24 or More,9780517228029

Moosewood Restaurant Cooks for a Crowd : Recipes with a Vegetarian Emphasis for 24 or More

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ISBN13: 9780517228029
ISBN10: 0517228025
Format: Hardcover
Pub. Date: 2006-08-01
Publisher(s): Gramercy
List Price: $17.10

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Summary

Since 1973, Moosewood Restaurant in Ithaca, New York, has been famous for its innovative vegetarian cooking. Throughout the years, the Moosewood collective has been at the forefront of a movement that has had a profound impact on the American diet. Gone are the days when the phrase "I don't eat meat" brought a grimace from host or hostess and quizzical stares from fellow guests-vegetarian cooking is no longer a novelty.

Table of Contents

Preface xiii
Acknowledgments xvii
Menu Planning
1(14)
Soups
15(52)
Apple
17(1)
Autumn Gold
18(2)
Black Bean
20(2)
Budapest Vegetable
22(2)
Buttermilk Borscht
24(1)
Cream of Broccoli or Asparagus
25(2)
Creamy Cauliflower Cheddar
27(2)
Creamy Onion
29(1)
Crema Andaluz
30(1)
Crema de Elote
31(2)
Curried Sweet Pea
33(1)
Davina Stein's Vegetable
34(2)
Finnish Golden Split Pea
36(2)
Gazpacho
38(1)
Lebanese Vegetable
39(2)
Miso Vegetable
41(2)
Mulligatawny
43(2)
North African Split Pea
45(2)
Parsnip Cheddar
47(2)
Portuguese Kale and White Bean
49(2)
Potage Georgette
51(2)
Santa Fe Chowder
53(2)
Savannah Bisque
55(1)
Sopa de Lima
56(2)
Tomato-Garlic
58(1)
Turkish Spinach-Lentil
59(2)
Vegetable Chowder
61(2)
Vegetable Stock
63(2)
West African Peanut
65(2)
Sandwiches and Dips
67(22)
Antipasto Pita
69(2)
Baba Ganoush
71(2)
Creamy Italian Pita
73(1)
Delancey St. Pita
74(1)
Floating Cloud Pita
75(1)
Garden Vegetable-Feta Pita
76(1)
Greek Salad
77(1)
Herbed Ricotta Spread
78(1)
Hummus
79(1)
Mockamole
80(1)
Monterey Pita
81(1)
Olivada
82(1)
Roasted Eggplant-Pepper Salad
83(2)
Scandinavian Pita
85(1)
Tempeh Reuben
86(1)
White Bean Dip
87(2)
Main Dish Salads
89(24)
Aegean Potato Salad
91(2)
Black Bean and Rice Salad
93(2)
Couscous with Artichoke Hearts and Walnuts
95(2)
Pasta Primavera
97(2)
Rice Salad Provencal
99(2)
Russian Salad
101(1)
Salat Morocain
102(2)
Tabouli
104(2)
Thai Noodle Salad
106(2)
Udon Noodles and Vegetables
108(2)
Vegetable-Tofu Almondine
110(2)
White Bean and Tomato
112(1)
Dressings
113(14)
Blue Cheese Dressing
115(1)
Feta-Garlic Dressing
116(1)
Honey-Mustard Vinaigrette
117(1)
Japanese Dressing
118(1)
Lemon-Tahini Dressing
119(1)
Low- (or No) Fat Garlic Dressing
120(1)
Miso-Ginger Dressing
121(1)
Moosewood Restaurant's House Dressing
122(1)
Roasted Garlic Dressing
123(1)
Tofu Mayonnaise
124(1)
Tofu-Basil Dressing
125(1)
Vinaigrette Salad Dressing
126(1)
Casseroles
127(34)
Artichoke Heart-Cheese Frittata
129(2)
Caserola della Nonna
131(2)
Chilaquille Casserole
133(2)
Corn and Cheese Pudding
135(2)
Frittata Espinaca
137(2)
Greek-Style Zucchini Casserole
139(2)
Mediterranean Eggplant Casserole
141(2)
Mushroom-Leek Frittata
143(2)
Noodle Kugel
145(2)
Polenta Cutlets
147(2)
Potato Kugel
149(2)
Rumpledethumps
151(2)
Scarlett's Frittata
153(2)
Sweet Pepper and Cheddar Strata
155(2)
Tofu ``Meatloaf'' with Mushroom Gravy
157(2)
Vegetable Moussaka
159(2)
Fish
161(32)
Caribbean-Style Fish
163(2)
Chesapeake Catfish
165(1)
Creamy Fish Stew
166(2)
Fish Algiers
168(2)
Fish Cantonese
170(2)
Fish Marseilles
172(2)
Fish Santorini
174(1)
Fish West African Style
175(2)
Fish with Lemon and Basil
177(2)
Fish with Artichoke Hearts and Red Peppers
179(2)
Flounder with Spinach and Almonds
181(2)
Mediterranean Fish Stew
183(2)
Patrani Machi
185(2)
Pompano Tampico
187(2)
Salmon Teriyaki
189(1)
Spicy Cajun Fish
190(3)
Legumes
193(34)
BBQ Tempeh and Peppers
195(2)
Caribbean Black Beans
197(2)
Chili Blanco
199(2)
Creole Beans and Rice
201(3)
East-West Braised Eggplant
204(2)
Greek Style Cannellini and Vegetables
206(2)
Honolulu Beans
208(2)
Hoppin' John
210(2)
Jerk Tofu
212(2)
Lentil Dhal
214(2)
Refritos
216(2)
Seasoned Tempeh
218(2)
Seasoned Tofu
220(1)
Spicy Chick-Peas
221(2)
Tofu Burgers
223(2)
Tofu-Vegetable Croquettes
225(2)
Pasta
227(26)
Artichoke Sauce Allegro
229(2)
Balkan Moussaka
231(2)
Fettucine Toscana
233(2)
Lasagna Verdure
235(2)
Pasta al Cavolfiore
237(2)
Pasta e Fagioli
239(2)
Pasta Therese
241(1)
Pasta Tutto Giardino
242(2)
Pasta with Beans and Greens
244(2)
Pasta with Spinach and Ricotta
246(2)
Spinach Lasagna Putanesca
248(2)
Very Fresh Tomato-Basil Sauce
250(1)
Ziti with Chard
251(2)
Sauces and Salsas
253(18)
Aioli
255(1)
Asian Marinade
256(1)
Avocado Salsa
257(1)
Cilantro Pesto
258(1)
Citrus Salsa
259(1)
Dill Pesto
260(1)
Fennel-Mustard Sauce
261(1)
Hazelnut Pesto
262(1)
Hot Sauce
263(1)
Mango Salsa
264(1)
Peanut Sauce
265(2)
Pesto Genovese
267(1)
Shallot-Herb Butter
268(1)
Spinach Pesto
269(1)
Taratour Sauce
270(1)
Savory Pastries
271(40)
Filo Pastry Assembly
272(1)
Black Bean-Sweet Potato Burritos
273(2)
Cauliflower Tart
275(2)
Cheese Borekas
277(2)
Feta-Spinach Pizza
279(2)
Italian-Style Tofu Pizza
281(2)
Mexican Seitan
283(2)
Mu Shu Vegetables
285(2)
Mushroom and Smoked Cheese Pizza
287(1)
Pepper-Cheese Enchiladas
288(2)
Pie Crust
290(1)
Pissaladiere
291(2)
Roti
293(2)
Spanakopita
295(2)
Spinach Tofu Borekas
297(2)
Spinach-Feta Pie
299(2)
Tarte Lyonnaise
301(2)
Tofu Burritos
303(2)
Torta Fiorentina
305(2)
Ukrainian Vegetable Strudel
307(2)
Vegetable Piroshki
309(2)
Side Dishes
311(34)
Artichoke Heart-Tomato Salad
313(1)
Asian Cabbage Slaw
314(1)
Asian Greens
315(1)
Autumn Squash Gratin
316(2)
Bulghur Pilaf
318(1)
Cantonese Roasted Vegetables
319(2)
Carrot Salad
321(1)
Coconut Rice
322(1)
Cornbread
323(1)
Easy Artichokes
324(1)
Fassoulia (Sephardic Green Beans)
325(2)
Fresh Mozzarella and Sun-dried Tomatoes
327(1)
Golden Orzo
328(1)
Golden Spanish Rice
329(1)
Greek Roasted Potatoes
330(1)
Kasha and Mushrooms
331(2)
Marinated Vegetables
333(2)
Oasis Chutney with Coconut and Dates
335(1)
Pasta with Peas and Onions
336(2)
Peach Chutney
338(1)
Rice Pilaf with Orzo
339(1)
Roasted Vegetables
340(2)
Sara's Greens
342(1)
Sweet and Sour Red Cabbage
343(1)
Tzatziki
344(1)
Stews and Sautes
345(50)
Brunswick Stew
347(2)
Bulgarian Stew
349(2)
Caribbean Vegetable Stew
351(2)
Eggplant Mykonos
353(2)
Eggplant-Spinach Curry
355(2)
French Ragout
357(2)
Golden Curry
359(2)
Green Bean and Fennel Ragout with Shrimp
361(2)
Groundnut Stew
363(2)
Jambalaya
365(2)
Mapo Tofu
367(2)
Menestra
369(2)
Mexican Vegetables
371(2)
Mole de Olla
373(2)
Stewed Batilgian
375(2)
Sweet and Sour Vegetables
377(2)
Thai Curry
379(2)
Tofu with Vegetable Saute
381(2)
Tomatican
383(2)
Vegetable Pot Pie
385(2)
Vegetable Stifado
387(2)
Vegetable Tajine
389(2)
Vegetables Rabat
391(2)
Winter Vegetable Stew
393(2)
Stuffed Vegetables
395(18)
Chiles en Nogada
397(2)
Dolma
399(2)
Eggplant Bombay
401(2)
Eggplant Marrakech
403(2)
Eggplant Nicoise
405(2)
Holiday Stuffed Squash with Ginger-Orange Sauce
407(2)
Stuffed Peppers Mexicana
409(2)
Stuffed Zucchini Alsace
411(2)
Desserts
413(54)
Apricot Almond Baklava
415(2)
Butter Almond Pound Cake
417(2)
Cayuga Mud Cake
419(2)
Chinese Almond Cookies
421(2)
Chocolate Ricotta
423(1)
Classic Poached Pear
424(2)
Coconut Pound Cake
426(2)
Cornmeal Pound Cake
428(2)
Cranberry Apple Crisp
430(2)
Favorite Fudge Brownie
432(1)
Fresh Orange Compote
433(1)
Fruit Ricotta Mousse
434(1)
Fruit Shakes
435(2)
Ginger Apple Crisp
437(2)
Gingered Plum Sauce
439(1)
Hazelnut Orange Pound Cake
440(2)
LD's Mango-Yogurt Dessert
442(1)
Lemon Yogurt Grapes
443(1)
Lemon Custard Cake
444(2)
Maple Nut Pie
446(2)
Peach Parfait with Amaretto Cream
448(2)
Peppermint Butter Wafers
450(1)
Pie Shells
451(1)
Prune and Armagnac Cake
452(2)
Pumpkin Pear Pie
454(2)
Sara's Fresh Apple Cake
456(2)
Scandinavian Dried Fruit Pudding
458(1)
Sour Cream Gingerbread
459(1)
Sour Cream Raisin Pound Cake
460(2)
Tira Misu
462(2)
Triple Pear Crisp
464(2)
Tropical Fruit Salad
466(1)
Guide to Ingredients
467(10)
Appendices
477(10)
Approximate Percentage of Edible Portions in Fresh Fruits and Vegetables
477(2)
Volume-Weight Equivalents
479(4)
Vegetarian Pyramid
483(1)
List of Nondairy and Vegan Dishes
484(3)
Index 487

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