Sky High Irresistible Triple-Layer Cakes
by Rupp, Tina; Huntsman, Alisa; Wynne, PeterFormat: Hardcover
Pub. Date: 2007-10-04
Publisher(s): Chronicle Books
Other versions by this Author
List Price: $37.45
Rent Book
Select for Price
Digital
$12.79*
New Book
We're Sorry
Sold Out
Used Book
We're Sorry
Sold Out
How Marketplace Works:
- This item is offered by an independent seller and not shipped from our warehouse
- Item details like edition and cover design may differ from our description; see seller's comments before ordering.
- Sellers much confirm and ship within two business days; otherwise, the order will be cancelled and refunded.
- Marketplace purchases cannot be returned to eCampus.com. Contact the seller directly for inquiries; if no response within two days, contact customer service.
- Additional shipping costs apply to Marketplace purchases. Review shipping costs at checkout.
Summary
From Pistachio Petit Four Cake and Pina Colada Cake to Sour Cream Chocolate Cake with Peanut Butter Frosting, these 40 original recipes have been thoroughly tested and come with step-by-step instruction, on how to achieve their head-turning decadence. Beautiful photos, how-to illustrations and helpful notes on techniques and equipment are included.
Author Biography
Alisa Huntsman graduated from the Culinary Institute of America and is the pastry chef at the Loveless Caf+â-¬ in Nashville, Tennessee.
Peter Wynne is an author and newspaper journalist. He lives in Pennsylvania.
Tina Rupp is a New York-based photographer.
Peter Wynne is an author and newspaper journalist. He lives in Pennsylvania.
Tina Rupp is a New York-based photographer.
Table of Contents
| Introduction | p. 8 |
| Baking basics | p. 13 |
| Cake varieties | p. 14 |
| Baking techniques | p. 15 |
| Ingredients | p. 23 |
| Equipment | p. 31 |
| Chocolate cakes | p. 41 |
| Vanilla cakes | p. 67 |
| Fruit-flavored cakes | p. 95 |
| Nut and spice cakes | p. 125 |
| Cakes with a world of flavor | p. 149 |
| Holiday and special-occasion cakes | p. 173 |
| Sources for ingredients, equipment, and decorating supplies | p. 211 |
| Index | p. 217 |
| Table of equivalents | p. 222 |
| Table of Contents provided by Ingram. All Rights Reserved. |
An electronic version of this book is available through VitalSource.
This book is viewable on PC, Mac, iPhone, iPad, iPod Touch, and most smartphones.
By purchasing, you will be able to view this book online, as well as download it, for the chosen number of days.
Digital License
You are licensing a digital product for a set duration. Durations are set forth in the product description, with "Lifetime" typically meaning five (5) years of online access and permanent download to a supported device. All licenses are non-transferable.
More details can be found here.
A downloadable version of this book is available through the eCampus Reader or compatible Adobe readers.
Applications are available on iOS, Android, PC, Mac, and Windows Mobile platforms.
Please view the compatibility matrix prior to purchase.