The Sultan's Kitchen,9789625939445

The Sultan's Kitchen

by
ISBN13: 9789625939445
ISBN10: 962593944X
Format: Paperback
Pub. Date: 2001-05-01
Publisher(s): Periplus Editions
List Price: $23.27

Buy New

Usually Ships in 2-3 Business Days
$22.16
Add to Cart

Rent Book

Select for Price
Add to Cart
There was a problem. Please try again later.

Digital

Rent Digital Options
Online:1825 Days access
Downloadable:Lifetime Access
$26.34
*To support the delivery of the digital material to you, a non-refundable digital delivery fee of $3.99 will be charged on each digital item.
$26.34*
Add to Cart

Used Book

We're Sorry
Sold Out

Buy from our Marketplace starting at $3.29

How Marketplace Works:

  • This item is offered by an independent seller and not shipped from our warehouse
  • Item details like edition and cover design may differ from our description; see seller's comments before ordering.
  • Sellers much confirm and ship within two business days; otherwise, the order will be cancelled and refunded.
  • Marketplace purchases cannot be returned to eCampus.com. Contact the seller directly for inquiries; if no response within two days, contact customer service.
  • Additional shipping costs apply to Marketplace purchases. Review shipping costs at checkout.

Summary

Tangy egg-lemon soup. Vegetable-stuffed eggplants sauteed in fragrant olive oil. Richly stewed lamb on a bed of pilaf. These are the flavors of Turkey, whose fabled cuisine evolved in Ottoman kitchens: those traditions are rendered by an expert in The SultanAEs Kitchen.Over 130 tantalizing recipes, complete menu suggestions, and stunning images will inspire any cook to create dishes fit for a sultan.

Author Biography

Ozcan Ozan's was trained in Turkey and Europe, is a member of the prestigious James Beard Association, and has appeared on radio and television programs all over the world

Table of Contents

Preface 1(2)
Introduction 2(4)
Suggested Menus
6(1)
Turkish Ingredients
7(5)
Sauces and Condiments
12(4)
Meze Appetizers
16(22)
Breads and Breks
38(18)
Soups
56(18)
Lamb, Beef, and Chicken
74(22)
Seafood
96(16)
Pilafs
112(10)
Salads
122(12)
Desserts, Fruit Compotes, and Drinks
134(19)
Resources and Acknowledgments 153(1)
Index 154

An electronic version of this book is available through VitalSource.

This book is viewable on PC, Mac, iPhone, iPad, iPod Touch, and most smartphones.

By purchasing, you will be able to view this book online, as well as download it, for the chosen number of days.

Digital License

You are licensing a digital product for a set duration. Durations are set forth in the product description, with "Lifetime" typically meaning five (5) years of online access and permanent download to a supported device. All licenses are non-transferable.

More details can be found here.

A downloadable version of this book is available through the eCampus Reader or compatible Adobe readers.

Applications are available on iOS, Android, PC, Mac, and Windows Mobile platforms.

Please view the compatibility matrix prior to purchase.