The Thrive Diet The Whole Food Way to Lose Weight, Reduce Stress, and Stay Healthy for Life

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Format: Hardcover
Pub. Date: 2007-12-17
Publisher(s): Da Capo Lifelong Books
List Price: $25.68

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Summary

The Thrive Dietis a long-term eating plan that will help you develop a lean body, sharp mind, and everlasting energy, whether you're a professional athlete or simply looking to boost your physical and mental health. One of the few professional athletes on an entirely plant-based diet, Brendan Brazier researched and developed this easy-to-follow program to enhance his performance as an elite endurance athlete.Brazier clearly describes why it's easier for the body to utilize nutrient-rich foods in their natural state than refined, processed foods and how to choose nutritionally-efficient, stress-busting whole foods to maximize energy and health. And because plant-based foods are more environmentally friendly to produce, you'll also help the planet while improving your personal health.The Thrive Dietfeatures a 12-week whole foods meal plan, over 100 easy-to-make recipes with raw food options that are free of dairy, gluten, soy, wheat, corn, refined sugar, including exercise-specific recipes for pre-workout snacks, energy gels, sport drinks, and recovery foods, and an easy-to-follow exercise plan that compliments the Thrive Diet program. WithThe Thrive Diet, you can lower body fat and increase muscle tone; diminish visible signs of aging; increase energy and mental clarity; sleep better and more restfully; experience better moods; build a stronger immune system; lower cholesterol; and eliminate junk-food cravings.

Author Biography

Brendan Brazier is a professional Ironman triathlete and creator of VEGA, an award-winning whole food plant-based nutritional product line that’s available in natural and health food outlets. The 2003 and 2006 Canadian 50km Ultra Marathon Champion, he is a renowned speaker and sought-after presenter throughout North America. Brazier testified in 2006 before the United States Congress about the significant social and economic benefits that can be achieved by improving personal health through better diet. In 2007 he was named one of The 25 Most Fascinating Vegetarians by VegNews Magazine. He lives in Vancouver, Canada.

Table of Contents

Introductionp. 1
Reduce Stress to Increase Vitalityp. 9
My Introduction to Stressp. 12
The Toll of Stressp. 15
Types of Stressp. 20
Understanding the Thrive Dietp. 33
High Net-Gain Nutrition Is the Keyp. 34
Raw and Low-Temperature Cooked Foodsp. 44
Alkaline-Forming Foods to pH Balance the Bodyp. 47
One-Step Nutritionp. 57
Nutrient-Dense Whole Foods Will Keep You Satisfiedp. 60
Whole Foods for Complete Nourishmentp. 62
Determining Common Food Sensitivitiesp. 64
Eliminating Biological Debtp. 70
Hydrationp. 78
Lifestyle Tips to Complement the Thrive Dietp. 80
Applying the Thrive Dietp. 85
Recalibration: Ease into Itp. 88
Getting Started on the Thrive Dietp. 89
The Thrive Diet for a Healthy Environmentp. 92
The Energy Requirements of Food Productionp. 92
Protein Production: A Significant Environmental Strainp. 95
Soil Qualityp. 96
Why the Thrive Diet Is Less Demanding on the Environmentp. 97
What Can We Do?p. 98
Exercise for Lifelong Healthp. 100
Exercise: Getting Startedp. 102
Proper Nutrition Boosts Exercise's Positive Effectsp. 106
Nutrition Before Exercisep. 108
Nutrition During Exercisep. 114
Nutrition Immediately After Exercisep. 118
Alkalizing Foods and Exercisep. 121
Exercise-Specific Recipesp. 122
Staple Foods for the Thrive Dietp. 130
Vegetablesp. 130
Legumesp. 133
Seedsp. 134
Pseudograinsp. 139
Fruitp. 142
Oilsp. 143
Nutsp. 145
Grainsp. 147
Next-Level Foodsp. 149
Additivesp. 158
Meal Plans for the Thrive Dietp. 161
Shopping Listp. 161
Appliances Neededp. 164
Traveling and the Thrive Dietp. 164
The Meal Planp. 167
The Thrive Diet 12-Week Meal Planp. 169
Recipes for the Thrive Dietp. 200
My Recipe Philosophyp. 200
Herbsp. 201
Soaking and Sproutingp. 202
Variationsp. 205
Recipesp. 209
Variationsp. 209
Thrive Diet Basicsp. 209
Pancakesp. 211
Cerealsp. 215
Smoothiesp. 217
Energy Barsp. 226
Burgersp. 232
Pizzasp. 234
Vegetablesp. 240
Soupsp. 244
Saladsp. 246
Salad Dressingsp. 251
Crackersp. 257
Sauces, Dips, and Spreadsp. 261
Drinksp. 267
Dessertsp. 269
Appendixp. 273
Vitamins and Mineralsp. 273
Carbohydrate, Fat, and Proteinp. 281
Glossaryp. 285
Resourcesp. 290
Referencesp. 297
Recipe Indexp. 301
Subject Indexp. 303
Table of Contents provided by Ingram. All Rights Reserved.

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